Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackened Salmon is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Blackened Salmon is something which I have loved my entire life.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
To begin with this particular recipe, we have to first prepare a few components. You can have blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon:
- Take 1 piece Salmon
- Get 1/2 tsp Salt
- Make ready 1/2 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
- Get 2 tbsp lemon juice
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. In this blackened salmon recipe, a Cajun-style rub gives the salmon wonderful warmth and flavor, with just the Blackened Salmon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. DIY Blackened Seasoning Straight from Your Spice Cabinet.
Steps to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch. Blackened Salmon with homemade Creole Seasoning and saute vegetables.
So that is going to wrap it up for this special food blackened salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
