Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ladyincognito's homestyle cornbread dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for LadyIncognito's Homestyle Cornbread Dressing. My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit.
LadyIncognito's Homestyle Cornbread Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. LadyIncognito's Homestyle Cornbread Dressing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Prepare 5 box Jiffy Corn Muffin mix
- Make ready 5 eggs
- Take 1 2/3 cup milk
- Prepare 1 lb Jimmy Dean reduced fat breakfast sausage
- Make ready 2 lb ham pieces chopped into bite sized morsels
- Make ready 2 medium onions diced
- Get 4 stalks of celery diced
- Get 6 garlic cloves diced
- Get 1/2 poblano pepper diced
- Make ready season with black pepper, lemon pepper, and parsley flakes to taste
- Get paprika (optional) just a pinch for color
- Take 4 cup water
- Take 3 tbsp olive oil
- Get 2 can chicken broth
- Prepare 1 13x9 baking pan
- Take 1 larger baking pan to hold all ingredients.
Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Southern cornbread dressing made with crumbled cornbread, bread cubes, aromatic vegetables, and spices. Classic Southern Dressing with step-by-step photos!
Steps to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
If you need just one new recipe this Thanksgiving, my Southern Cornbread Dressing is it. This is the only dressing recipe my family has ever made! A true southern cornbread dressing starts with from-scratch buttermilk cornbread that's a couple of days old. Feel free to use your favorite non-sweetened cornbread. This cornbread recipe isn't my normal cast iron skillet cornbread nor is it my favorite cornbread to sit and eat plain but man oh man, does it make a good cornbread dressing!
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