Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best beef pot roast ever-crockpot is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Best beef pot roast ever-crockpot is something that I’ve loved my entire life. They’re fine and they look wonderful.

Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.

To begin with this recipe, we must prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Get 2.5-3 lb boneless chuck roast
  2. Prepare 1/2 cup balsamic vinegar
  3. Make ready 1-1.5 cup lower sodium beef broth
  4. Take 2 bay leaves
  5. Prepare 1 tbsp dry rosemary
  6. Make ready 1 tbsp garlic powder
  7. Prepare 1 tbsp onion powder
  8. Take 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

Brisket is best sliced against the grain of the meat for maximum tenderness. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

NOTES ON BEST EVER SLOW COOKER ROAST. Best beef pot roast ever-crockpot instructions. Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan.

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