Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.
Loaded Potato Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Make ready 3 lb red potatoes, washed
- Get 1/4 cup butter
- Prepare 1/4 cup flour
- Make ready 8 cup half and half
- Take 16 oz Velveeta cheese, melted
- Make ready 3 can Campbell's cheddar cheese soup
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 pepper, to taste
- Take 1 1/2 tsp hot sauce
- Make ready 1 lb bacon, cooked and crumbled
- Make ready 1 cup cheddar cheese, shredded
- Take 1/4 cup fresh parsley, chopped
- Make ready 1/4 cup fresh chives, chopped
Loaded baked potato soup recipe is one of my very favorites! Loaded baked potato soup is perfect for adding on all of the toppings. Pile it on with cheese, bacon and green onions and you are good to go! This recipe for instant pot loaded baked potato soup starts with cooking potatoes.
Steps to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
I used red potatoes but you could also use yellow potatoes or Russet potatoes. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. When done, the tip of a paring knife. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
