Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Risotto is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Instant Pot Risotto is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot risotto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Risotto:
- Get 2 tbsp butter
- Prepare 1 bunch fresh thyme
- Prepare 1 shallot, diced
- Make ready 3 cloves garlic, minced
- Get 1/4 cup dry white wine
- Get 2 cups arborio rice
- Prepare 3 3/4 cups chicken broth, warmed
- Take 3/4 cup fresh grated parmesan
- Prepare 1/2 tsp salt
- Get to taste Fresh ground black pepper
Instructions to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
So that is going to wrap this up with this exceptional food instant pot risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
