Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry ear mushroom (overnight, c 15min) keto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. It's the ultimate weeknight dinner - quick, easy to make, and delicious.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Make ready 300-400 g pork
- Make ready 12 g ear mushroom
- Get 1 tsp oil to fry
- Take pinch salt
- Make ready pinch pepper
- Take 1 pcs fresh chilly pepper
- Make ready soy source
- Make ready 1 clove garlic
- Get corn stach
- Make ready 2 pcs spring onion
Summer is coming and it is quite hot in my city. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups.
Steps to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Soak earmushroom overnight or over 4 hours, then chop into small pieces
- Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil
- Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate
- Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper.
- When the meat is tender and nice, add chopped spring onion. Done!
Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. Tear the mushrooms, including the stems, into bite-sized pieces. Use a sharp knife to trim the ends off the bok choy stems and to separate the leaves from the ribs. The wood ear mushroom brings a crisp, snappy texture to meals and is packed with an assortment of important nutrients and antioxidants.
So that is going to wrap it up for this exceptional food stir fry ear mushroom (overnight, c 15min) keto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
