Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brown rice porridge with frozen raspberries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown rice porridge with frozen raspberries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brown rice porridge with frozen raspberries is something that I’ve loved my whole life.

Semolina porridge with berries and nuts. Hot oatmeal breakfast with fresh fruits. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Rice Porridge Fresh Raspberries On Wooden.

To get started with this particular recipe, we must prepare a few ingredients. You can have brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Take 1/2 glass brown rice flakes
  2. Take 1 glass water
  3. Get 1 pinch salt
  4. Make ready 1/2 glass milk (soy, oat, almond or dairy)
  5. Get 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Take 1 handful frozen raspberries (optional)
  7. Take 1 teaspoon seeds (optional)

In general, brown rice undergoes less processing and retains part of the rice bran, making the rice a bit chewier. It also takes longer to cook and requires slightly more water than your regular. Freezing cooked brown rice flat in freezer bags makes it easy to store. Nutty, nourishing brown rice is a great addition to rice bowls and the perfect accompaniment to stir-fries, but its long cooking time makes it a tough sell for busy weeknight dinners.

Steps to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

Brown rice and almond milk stand in for oats and milk in this English-inspired porridge. Combine brown rice and almond milk in large saucepan, and bring to a simmer over medium heat. I experimented with different ratios of brown to white rice here. And played around with different amounts of water. Congee (and other related rice porridges) are popular in many Asian countries.

So that is going to wrap it up with this exceptional food brown rice porridge with frozen raspberries recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!