Hake fish cakes
Hake fish cakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hake fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Many times the simple humble ingredients make for the best dishes both taste and nutrition wise. This recipe is inspired by widely available. View top rated Fish cake hake recipes with ratings and reviews.

Hake fish cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hake fish cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hake fish cakes using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hake fish cakes:
  1. Take 1 onion, brown
  2. Get As needed oil, olive
  3. Prepare 1 carrot, medium
  4. Get 1 tsp capers
  5. Prepare 2 hake, fillets, defrosted
  6. Prepare 1 spring onion
  7. Make ready 1 slice bread
  8. Take 1 egg
  9. Make ready 45 ml Worcestershire sauce
  10. Get 2.5 ml pepper, black, grinded

After trying some fish cakes at a restaurant a while ago, I was inspired to make some at home. Basically, I took the crab cake recipe I use and tinkered with it a teeny bit to make it work for fish. I&J`s Chunky Hake Fish Cakes are made with real breadcrumbs and deep water Hake Fillets. To the steamed fish add the mashed potatoes.

Instructions to make Hake fish cakes:
  1. Chop onions finely. Fry in pot on low heat with oil until translucent.
  2. Chop carrots in quarter disks. Add to onions and cook until soft.
  3. Add capers to onion mix and fry until they slightly open
  4. Let onion mixture cool slightly.
  5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
  6. Slice spring onion and add to shredded hake.
  7. Toast your slice of bread until crispy. Break bread finely into mixture.
  8. Add the egg, Worcestershire sauce and pepper and mix together
  9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
  10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
  11. Enjoy with some homemade chips

Hake fish fillet is believed to be. we can consume. sor Ltd. The Best Hake Fish Recipes on Yummly Hake Salad, Hake With Lemon And Curry, Fish Rice. Hake Crumble with Olives and LeekAs receitas lá de casa. hake fillets, pitted black olives, olive oil. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions.

So that’s going to wrap it up for this special food hake fish cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!