Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Get 3-4 boneless chicken thighs
  2. Take 2 tbsp black bean paste
  3. Get 1 (4 oz) can mushrooms
  4. Prepare 2 carrots
  5. Make ready 2 cucumbers (½ of one cut into matchsticks)
  6. Get 2 zucchinis
  7. Make ready 1 small squash
  8. Get 1 medium yellow onion
  9. Get 5 cloves garlic, minced
  10. Take 2 tsp sesame oil
  11. Get 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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