Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatloaf style meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatloaf Style Meatballs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meatloaf Style Meatballs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Style Meatballs:
- Prepare For Mashed Potatoes
- Prepare 2 russet potatoes, peeled and cut into pieces
- Make ready 4 cloves garlic, peeled, whole
- Prepare salted water or chicken broth, enough to cover potatos for cooking them
- Prepare 1/4 cup heavy cream, warmed
- Get 1 tablespoon salted butter, at room temperature
- Get 2 tablespoon fresh grated romano cheese
- Get 2 tablespoon sharp cheddar cheese, shredded
- Make ready to taste salt and pepper
- Take For Meatballs
- Take 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- Prepare 1 hot italian sausage, casing removed
- Prepare 1 slice soft bread, made into crumbs
- Get 1/4 cuo heavy cream
- Take 1 large shallot, minced
- Make ready 3 garlic cloves, minced
- Prepare 1/4 cup fresh grated romano cheese
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 2 large eggs, lightly beaten
- Prepare 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon dijon mustard
- Make ready 1 tablespoon ketcup
- Make ready 1 teaspoon italian seasoning
- Get 1 teaspoon hot sauce such as franks brand
- Make ready 1/2 teaspoon both salt and black pepper
- Make ready For Serving
- Take Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Get 1 tablespoon fresh chopped chive
Instructions to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center1. Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
So that’s going to wrap this up with this special food meatloaf style meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
