Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked parmesan swai fish fillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Parmesan Swai Fish Fillet is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Parmesan Swai Fish Fillet is something that I’ve loved my entire life.
This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. What to make for dinner, again?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Prepare 8 oz Swai fish fillet
- Prepare 1 tbsp Butter or Margarine - Softened
- Make ready 1 tbsp Mayonnaise
- Make ready 2 tsp Lemon juice
- Make ready 2 tsp Grated Parmesan cheese
- Get 1 tsp Onion Powder
- Get 1 tsp Crushed Sweet Basil
- Get 1 tsp Ground Black Pepper
- Prepare 1 tsp Celery salt (or very tiny chopped celery)
Swai recipes and different Swai dishes is slowly getting popular these days because it sells cheaper compared to other fish fillets in the market. Here's an easy way to work an elegant fish dish into your menu. I sometimes sprinkle the golden fillets with slivered or sliced almonds before baking. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
Steps to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Swai fish — also known as basa fish, river cobbler or Vietnamese catfish — is an affordable, tasty white fish. It has a mild flavor, which means that it's Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. You can even make cajun baked swai with vegetables.
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