Extreme Butter Garlic Baked Pork Chops with Potatoes
Extreme Butter Garlic Baked Pork Chops with Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, extreme butter garlic baked pork chops with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Extreme Butter Garlic Baked Pork Chops with Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Extreme Butter Garlic Baked Pork Chops with Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook extreme butter garlic baked pork chops with potatoes using 15 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
  1. Prepare Potatoes
  2. Take 5 lb small potatoes, I used a mix of red and gold
  3. Take 2 tbsp butter
  4. Make ready 1 stick of butter
  5. Prepare 1 parsley
  6. Take 1 salt
  7. Prepare 1 pepper
  8. Make ready 3 tbsp Jared minced garlic with juice
  9. Get Pork chops
  10. Take 4 tbsp butter
  11. Take 1 parsley
  12. Get 1 salt
  13. Make ready 1 pepper
  14. Make ready 6 large boneless pork sirloin chops (about 3.5 lbs.)
  15. Make ready 2 tbsp Jarred minced garlic with juice
Instructions to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
  1. preheat oven to 350°
  2. FOR THE POTATOES:
  3. wash and cube potatoes.
  4. melt the 2tbl. of butter
  5. take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom
  6. pour diced potatoes over butter in the dish.
  7. melt the stick of butter.
  8. add the garlic to the butter and mix
  9. pour garlic butter mix over potatoes.
  10. sprinkle desired amount of pepper, salt and parsely over potatoes.
  11. toss to coat.
  12. FOR THE PORK CHOPS:
  13. heat a large skillet with 2 of the four tbl. of butter. add garlic.
  14. saute until browned.
  15. season both sides of the chops with desired amount of salt, pepper and parsley.
  16. add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them.
  17. remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster
  18. take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic.
  19. pour butter drippings over chops and potatoes.
  20. completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.)
  21. remove chops from dish and transfer to serving tray.
  22. remove potatoes from dish with a slotted spoon and place into serving bowl.
  23. pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop.
  24. serve with your favorite veggies!
  25. serves 6 normally but I have big Eaters so it served 4 in my house. :)
  26. hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick..

So that’s going to wrap this up with this special food extreme butter garlic baked pork chops with potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!