Mint banana bread #4weekchallenge
Mint banana bread #4weekchallenge

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mint banana bread #4weekchallenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mint Chocolate Chip and Banana Bread collide to make a low-fat, decadent morning bread or after dinner sweet. Using low-fat Greek yogurt is the key. Disclaimer: I truly have no idea in which recipe category this Mint Chocolate Chip Banana Bread belongs.

Mint banana bread #4weekchallenge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mint banana bread #4weekchallenge is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mint banana bread #4weekchallenge using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mint banana bread #4weekchallenge:
  1. Take 300 g flour
  2. Take 150 g sugar
  3. Make ready 300 g melted margarine
  4. Get 6 very ripe bananas
  5. Get 1 tablespoons levelled bicarbonate
  6. Get 4 eggs
  7. Get 1 bottle top peppermint essence
  8. Get 1 pinch salt

It's based on Nigella Lawson's banana bread recipe. We omit the soaked raisins and add a nice bourbon glaze. But the heart of the bread is hers, and boy does she know what she's doing. Some loaf breads can be so dry!

Steps to make Mint banana bread #4weekchallenge:
  1. Weigh all your ingredients.in a bowl mash your bananas until smooth.
  2. Add the melted margarine in the mashed bananas and continue mixing add bicarbonate and a pinch of salt and mix well.
  3. Stir in the sugar and the mint essence,add the flour to the mixture and fold in.pour the batter in a greased baking tin.
  4. Baking time 45mnts
  5. Baking temperatures 160-200c

In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Cream the sugar and butter in a large mixing bowl until light and fluffy. Stir in eggs and mashed bananas until well blended.

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