Chicken_soup
Chicken_soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken_soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

Chicken_soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken_soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken_soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken_soup:
  1. Take 1 kg chicken - skinless
  2. Make ready 1 small onion - diced
  3. Take 1 cinnamon stick
  4. Get 2 bay leaves
  5. Make ready 4 cardamom pods
  6. Get 1 cup egyptian rice
  7. Take 1 tbsp ghee
  8. Take 1/2 tsp ground cinnamon
  9. Prepare 1 tsp salt
  10. Get 7 cups water
  11. Get 1 lemon sliced for garnish

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

Steps to make Chicken_soup:
  1. Start by washing the rice, strain and set aside
  2. In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside
  3. Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked
  4. Remove the chicken from the broth, debone and shred. Set aside
  5. In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked.
  6. Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined
  7. Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice.

Bring to a boil over medium-high heat, reduce to a simmer and cook. We've rounded up the all-time best chicken soup recipes that'll be your new favorite comfort food. Simple, savory, and oh-so-delicious, these easy chicken soup recipes and slow cooker chicken soup recipes will hit the spot and leave you just a little bit warmer and more satisfied than you were before you whipped them up. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer.

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