Cheesy Veggie Pasta
Cheesy Veggie Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy veggie pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Veggie Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Veggie Pasta is something that I’ve loved my entire life.

With this one pot veggie pasta, the pasta cooks right there in the sauce, making it extra thick and creamy. The final ingredient is a good handful of grated cheese. Place the spaghetti squash flesh in a casserole dish.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Veggie Pasta:
  1. Take 1 large broccoli head (including stem)
  2. Take 1 Green bell pepper
  3. Make ready 3 sliced carrots
  4. Get 1 Red bell pepper
  5. Take 1 White onion
  6. Take 1 package Sliced baby portobello mushrooms
  7. Get 1 lb spaghetti
  8. Prepare 8 oz velveeta (dubbed)
  9. Prepare 1 can mild rotel
  10. Make ready 1/2 cup milk
  11. Take 1 tbsp salt
  12. Prepare 1 tbsp pepper
  13. Get 1 tbsp cayenne pepper
  14. Get 1 tbsp sriracha
  15. Prepare Olive oil

I made my version of veggie pasta bake using only broccoli because I wanted to have the. cheesy vegetable pasta which is supremely mouth watering and your family will definitely love it. All it takes is a little smartness to make delicious cheesy vegetable pasta within minutes! The kids like this meal because it's pasta and it's cheesy. I like this meal because it's veggies and it's easy.

Instructions to make Cheesy Veggie Pasta:
  1. Boil water to cook spaghetti.
  2. Chop veggies
  3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
  4. Cook spaghetti.
  5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
  6. Add mixture to cooked spaghetti and serve hot!

It's a winner on all fronts! A Quick and Easy Recipe to Solve the Dinnertime Dilemma. We may earn a commission through links on our site. This Cheesy, Veggie-Packed Pasta Is the Easiest Weeknight Meal. For the night you want to cook even though you don't.

So that’s going to wrap it up for this special food cheesy veggie pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!