Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mochi brownies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mochi Brownies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mochi Brownies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mochi Brownies:
- Get 1 cup mochiko/glutinous rice flour
- Make ready 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Prepare 1 cup granulated white sugar
- Make ready 1.5 tsp baking powder
- Get 75 gr/5 tbsp butter, melted
- Take 1.5 cup whole milk
- Take 2 large eggs
- Prepare 1 tsp vanilla
- Make ready 3 tbsp chopped dark chocolate
Steps to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that is going to wrap it up with this special food mochi brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
