Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filipino style carbonara recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta.
Filipino Style Carbonara Recipe is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Filipino Style Carbonara Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Make ready 7-8 strips Bacon
- Take as needed Cooking oil
- Make ready 500 g Spaghetti
- Take 1 pc Beef Cube
- Make ready 1.5 cup All-purpose Cream
- Make ready 6 tbsp grated Parmesan Cheese
- Prepare 1 pc onion; minced
- Get 2 cloves garlic; minced
- Take 1/8 tsp ground nutmeg
- Get 1 tsp salt
- Prepare 4 cups water
Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Try this lengthy and tasty Spaghetti Carbonara Recipe Filipino Style The red spaghetti is one favorite of the Filipinos. However, the Spaghetti Carbonara Recipe is starting to make its name to the Filipino tongues.
Steps to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
As you notice in any other occasions, carbonara is served and it is undeniably appealing to the guests. For kids, it can complete the birthday celebration. Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and Carbonara Recipe. Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper.
So that is going to wrap this up for this special food filipino style carbonara recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
