Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with guacamole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Potatoes with Guacamole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Potatoes with Guacamole is something which I have loved my whole life. They are fine and they look fantastic.

While the potatoes are baking, prepare the guacamole by mashing the avocado, lime juice, onion, tomato, cumin, salt, and garlic powder together. Once potatoes have broiled and have a crispy skin, carefully remove the from the oven and allow to cool for a few minutes. Then, slice them open and use a fork to mash the flesh together.

To get started with this recipe, we must first prepare a few components. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Prepare Baked Potatoes
  2. Prepare 40 large potatoes peeled and cut in half
  3. Get Water
  4. Prepare 3 tbsp oil
  5. Get Spices
  6. Get Paprika
  7. Make ready Black pepper
  8. Take Thyme
  9. Get Basil
  10. Make ready Parsley
  11. Make ready Chopped coriander
  12. Get Guacamole
  13. Prepare 3 chopped avocados
  14. Get Salt
  15. Make ready Juice of one lime
  16. Make ready 1 1/2 tomatoes finely diced
  17. Get 1 onion finely diced
  18. Take 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Make ready Appliances
  20. Make ready Large saucepan
  21. Take Large baking pan\sheet or just the oven pan itself

Easy healthy recipe with simple ingredients which can be also made in an Air Fryer! Placed in a bowl, the sliced potatoes. Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape.

Instructions to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture. Hasselguac Potatoes with Guacamole Our mate Robbie from Plant Based News dropped into the BOSH! kitchen to help us rustle up a meal to satisfy even the hungriest guest. We decided to hasselback ourselves some new potatoes, flavour them with traditional Mexican spices and roast them so they crisped up real nice. Put the potato skin shells on a baking tray.

So that’s going to wrap this up with this exceptional food baked potatoes with guacamole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!