Creamy chicken breasts
Creamy chicken breasts

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.

Creamy chicken breasts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy chicken breasts is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken breasts:
  1. Prepare 600 gr chicken breasts
  2. Take 60 gr bacon (chopped)
  3. Get 1 onion (chopped)
  4. Prepare 1/4 tomato (chopped)
  5. Get 1 tsp ground garlic
  6. Get 100 ml heavy cream
  7. Prepare 1/4 tsp rosemary
  8. Take 1/4 tsp black pepper
  9. Get 1/4 tsp muskatnuss
  10. Take 3 spoon white wine
  11. Take 1/2 tsp thymian
  12. Take 1/2 tsp petersilie
  13. Prepare 2 carrots
  14. Make ready 1/2 tsp chicken stock

It's so versatile, but if you're like me, you veer toward the same dang recipes time Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. What you need for creamy lemon chicken breast Chicken breast - or boneless skinless thigh Chicken broth/stock - gives the sauce flavour (it's pretty dull without it) Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in.

Steps to make Creamy chicken breasts:
  1. Season the chicken with salt and pepper
  2. Heat some oil in the skillet
  3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
  4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
  5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes
  6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
  7. Stir in white wine and some water, bring it to a boil
  8. Add the heavy cream, chicken stock and bacon, stir it
  9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
  10. Add the tomatoes 5 minutes before you turn off the heat
  11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc

This Creamy Chipotle Chicken Breast recipe is easy to make, just takes a few minutes to be ready, and renders a delicious and beautiful looking meal for the whole family. Cozy creamed spinach meets chicken in this new classic comfort dish. Make these chicken breasts with creamy spinach sauce in your cast iron skillet and serve it for a weeknight family dinner. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.

So that is going to wrap this up with this special food creamy chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!