Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sprinkle top of each with seasoning. Heat heavy large skillet over high heat until very hot. Place steaks seasoning side down in skillet.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Prepare 4 6 ounce fresh tuna steaks
- Prepare 1 recipe of White Marinade and Barbeque sauce
- Take 2 tsp cracked black pepper
- Get 1 tsp cajun seasoning spice blend
- Get 1 FOR SERVING
- Take 1 Lemon wedges
- Prepare 1 Melted butter
You can use any firm fish fillets you want actually! Tuna is mainly sold as steaks. You may also see strips of loin for making sushi and sashimi, and paler ventresca steaks (toro in Japanese) which Look for firm, dense red or dark red flesh when buying tuna loin or steaks, and make sure it is from a sustainable source - check the Marine Stewardship. Make your own blackened tuna steaks at home with this easy recipe.
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.
https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish.
So that is going to wrap this up for this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
