Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed chicken breast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Barber Foods Stuffed Chicken Breasts in Meats on Amazon. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
Italian stuffed chicken breast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Italian stuffed chicken breast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed chicken breast:
- Prepare 1 c shredded Italian cheese
- Prepare 1 clove garlic, minced
- Prepare 1 tsp dried basil
- Get 1 tsp dried oregano
- Prepare 1/2-1 cup Italian style bread crumbs
- Prepare 3 boneless skinless chicken breasts
- Make ready 1 egg, beaten
- Make ready 2 cups marinara sauce
- Take About 10 stalks kale
- Prepare 1/4 small onion, chopped
- Prepare to taste Olive oil
- Make ready to taste Salt & pepper
They are keto and low carb friendly, super easy to make, and delicious! Stuffed chicken breast recipes can be kind of intimidating at first glance, but they shouldn't be…especially this one! Today I'm sharing a new recipe with you that I think you'll love as much as we did. Recently I made stuffed chicken breasts Italian style that are so yummy!
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
And if you love Italian food, you're in for a treat since the The Cooking Housewives are sharing. Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the filling in place. This chicken dish is packed full of delicious Italian flavours. Chicken breasts are stuffed with tomatoes, basil, oregano, artichokes, peppers and mozzarella, before being baked in marinara sauce.
So that’s going to wrap it up for this exceptional food italian stuffed chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
