Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle top of each with seasoning. Heat heavy large skillet over high heat until very hot. Place steaks seasoning side down in skillet.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Take 4 6 ounce fresh tuna steaks
- Prepare 1 recipe of White Marinade and Barbeque sauce
- Make ready 2 tsp cracked black pepper
- Prepare 1 tsp cajun seasoning spice blend
- Get 1 FOR SERVING
- Make ready 1 Lemon wedges
- Take 1 Melted butter
You can use any firm fish fillets you want actually! Tuna is mainly sold as steaks. You may also see strips of loin for making sushi and sashimi, and paler ventresca steaks (toro in Japanese) which Look for firm, dense red or dark red flesh when buying tuna loin or steaks, and make sure it is from a sustainable source - check the Marine Stewardship. Make your own blackened tuna steaks at home with this easy recipe.
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.
https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish.
So that is going to wrap this up with this special food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
