Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peppers steak in red wine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe: Pepper Steak with Red Wine Raisin Sauce. Slowly place the steaks in the pan away from you to prevent hot oil from splashing on your hands. Remove the steaks and set aside in a warm place.
Peppers steak in red wine is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peppers steak in red wine is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook peppers steak in red wine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppers steak in red wine:
- Prepare 500 grams of round steak
- Get 1/2 cup of ground black pepper
- Take 1/2 cup of red wine
- Make ready 1 salt and pepper
- Get 2 tsp of steak seasoning
- Get 2 tbsp of olive oil
Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Welcome to the Red Wine Steak House and Restaurant! Come and experience the tastiest steaks in Philadelphia!
Instructions to make Peppers steak in red wine:
- Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
- Preheated the oven at 200 c .
- In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
- Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
- The sauce in the pan very flavorful pour over steak and served
Shrimp or tilapia tossed with small chopped tomatoes red onions, peppers and cilantro in lime and orange juice. Buy a reasonable red wine, use the remainder (not put in sauce) as your serving wine. A really good big spicey Shiraz or a Chateauneuf du Pape will go well with peppered steak. But whatever you choose, it will need a lot of flavour. This red wine steak marinade is incredibly easy to throw together.
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