Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini onion & pepper burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Onion & Pepper Burgers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mini Onion & Pepper Burgers is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have mini onion & pepper burgers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Onion & Pepper Burgers:
- Take 1/2 lb. Ground beef
- Get Kosher salt
- Get Course black pepper
- Take Red bell pepper
- Take Yellow onion
- Make ready Smoked provolone
- Prepare 1 garlic clove
Any extras can be frozen and reheated in the oven. A Bedroom Music Producer who just want to go on Moon and play "Scary Monsters And Nice Sprites". And get you connected with my. Самые новые твиты от mini onion (@cebollabean): "🎶 i love it when you call me cebollita 🎶". Don't forget to give us a like on the video and share, subscribe to our channel it means a lot for us.
Instructions to make Mini Onion & Pepper Burgers:
- Add a little oil to a cast iron skillet
- Mix meat, salt, pepper and, garlic mix well, cut onions and, peppers into strips
- Let skillet get hot then, make small patties sautee the onions and, peppers first when they become translucent take out and, set aside
- In the same skillet cook the burgers to your liking, i cook mine med well, add cheese take out then, add peppers and, enjoy
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So that is going to wrap it up with this exceptional food mini onion & pepper burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!