Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mimi's crab cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mimi's Crab Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mimi's Crab Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mimi's crab cakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Crab Cakes:
- Make ready 1/2 cup mayonnaise
- Get 1 large egg beaten
- Make ready 1 tbsp dijon mustard
- Prepare 1 tbsp worcestershire sauce
- Prepare 1/2 tsp hot sauce
- Get 1 lb lump crab
- Get 20 saltines crushed
- Get 1/4 cup oil
- Take 1 lemon wedges for serving
Steps to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
So that’s going to wrap it up for this special food mimi's crab cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
