Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tri-tip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tri-Tip is only one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tri-Tip is something which I’ve loved my entire life.
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks.
To begin with this recipe, we must first prepare a few components. You can have tri-tip using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tri-Tip:
- Get Tri-tip
Today I will show you how to cook tri tip on the grill (the best way) or in the oven. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape.
Steps to make Tri-Tip:
- Get a pre-rubbed Tri-tip from Costco (2.5Lbs)
- Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F
- Bake in oven for 20 min at 400 degrees F
- Rest for 5 min and eat
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut. It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye.
So that is going to wrap it up for this exceptional food tri-tip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
