Oatmeal Chicken Breast Cutlets
Oatmeal Chicken Breast Cutlets

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal chicken breast cutlets. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken cutlets may also be pounded to thinness and are often referred to as paillards. Tureky, veal, or pork cutlets can all substitute Most markets carry packages of thinly sliced chicken breast. Although they're convenient, these pre-sliced cutlets are often very poorly trimmed, and.

Oatmeal Chicken Breast Cutlets is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oatmeal Chicken Breast Cutlets is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Chicken Breast Cutlets:
  1. Prepare 2.5 pound chicken breast
  2. Prepare 4 eggs
  3. Make ready 1/2 cup low fat milk
  4. Prepare 4 garlic cloves
  5. Make ready 4 tablespoons fresh parsley
  6. Get 1/2 tablespoon garlic salt
  7. Make ready Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)

Slice chicken breast into halves (or use breast. used for Veal cutlets or Veal Schnitzel. For an. cup of grated Parmesan or Romano cheese. My recommendation: Try to use. an assembly line: chicken cutlets, then egg mixture, then coating mixture. Chicken breast's tendency to dry out has given it a bad reputation.

Steps to make Oatmeal Chicken Breast Cutlets:
  1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
  2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
  3. For cut it into a steaks
  4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
  5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
  6. Do the same with the other half breast
  7. Ingredients and Preparation:
  8. In a blender place the parsley, garlic, milk and liquify
  9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
  10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
  11. In a bowl beat the eggs, add the salt, mix well, reserve
  12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
  13. Submerge the chicken fillet in the egg, place it in the oats
  14. Press it on both sides
  15. Do the same eith each chicken fillet
  16. They can be cooked on the pan or in the oven:
  17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
  18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
  19. I prepared them in the pan:
  20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)

But cooked properly, it can be juicy and flavorful. Here's how to treat it right. Breaded fried chicken cutlets might sound like a project, but this recipe is plenty easy for a weeknight. Start with chicken breasts cut and pounded into thin. How many calories are in Boneless Skinless Chicken Breast Cutlets?

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