Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Place meat on preheated grill and brush with garlic-vinegar mixture. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor.
Santa Maria-style Tri-Tip Beef Roast is only one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Prepare 2-2.5 Lbs. Tri-tip beef roast
- Take 2 tsp. Salt
- Prepare 2 tsp. Black pepper, ground
- Get 2 tsp. Garlic powder
- Get 1.5 tsp. Paprika
- Make ready 1 tsp. Onion powder
- Take 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Take .33 C. Red Wine Vinegar
- Take .33 C. Vegetable/cannola oil
- Get 4 cloves Garlic, crushed/minced
- Make ready .5 tsp. Dijon Mustard
On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Santa Maria Tri-Tip Roast is a quick dinner option, easily grilled or oven-baked in no time at all! Full flavors in each tender bite. Serve as it is with sides, or make it up into tacos!
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Santa Maria Tri tip roast is a quick cooking roast full of the flavor of the santa maria seasoning … Tri tip is a roast that is referred to by several names. Most chefs refer to it as a tri tip roast or steak. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used. The mix of flavors in the basting liquid is amazing - rosemary, orange and lemon juices, mustard and hot pepper. Place tri-tip in a baking dish and coat on all sides with the rub.
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