Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, real fajita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Real Fajita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Real Fajita is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have real fajita using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Real Fajita:
- Make ready Ingredients
- Get 500 grams boneless chicken breast
- Prepare 50 grams green pepper chopped thin
- Get 50 grams red pepper chopped thin
- Make ready 50 grams yellow pepper chopped thin
- Prepare 2 onions, chopped thin
- Get 1 cup white mushroom
- Prepare 70 grams mozzarella cheese
- Get dressing
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Take 1/2 tsp ginger
- Take 2 tbsp vegetable oil
- Take 2 tbsp soy sauce
- Prepare avocado sause
- Get 1 avocado
- Prepare 1/2 cup mayonnaise
- Make ready 1 tbsp lemon juice
- Get dash salt and oregano
- Get 1 put all ingredients in a mixer
Instructions to make Real Fajita:
- Mix spices . And little v-oil Rub chicken, cover it and put it in a fridge. put the chicken. First on mid-high heat, about 10 min before cooked completely you must add the vegetables,mushrooms and let it al dente . finally soy sauce
- Use Tortilla or pita bread or any other. Put the avocado sause then fajita and mozzarella cheese, the cheese will melt due to heat.
- Roll and enjoy
So that’s going to wrap it up with this exceptional food real fajita recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!