Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheesy potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Potato Soup is something that I’ve loved my whole life.
Convenience items such as canned soup and process cheese simplify the preparation. It doesn't take long to put bowls of this comforting homemade potato soup on the table. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Get 6 small potatoes
- Take 1/2 lb ground sausage
- Prepare 4 oz cream cheese
- Take 6 cup water
- Get 2 envelope chicken ramen seasoning
- Take 1 can condensed cheddar cheese soup
- Take 2/3 cup milk
- Take 1/4 cup flour
- Make ready 1 tsp black pepper
- Take 1 cup corn
- Take 1 cup broccoli
- Prepare 1 cup cauliflower
- Make ready 1 cup baby carrots cut in quarters
Because of the cream in the soup base, this soup doesn't freeze very well. This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I've been obsessed with for many years. RELATED: Check out our cheesy cauliflower soup and this amazing. Give this slow-cooker cheesy potato soup a try.
Steps to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside.
So that’s going to wrap it up for this special food cheesy potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
