Irish red lentil  baked patties with guacamole
Irish red lentil  baked patties with guacamole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, irish red lentil  baked patties with guacamole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whilst they are cooling, make the topping by mashing the avocado, chopped tomato and remaining onion and coriander and lemon juice. Once the beans are cool enough, make into four even-sized burgers and press directly into the remaining crumbs to coat on both sides. Vegan burgers don't go out of style, but they can certainly be updated.

Irish red lentil  baked patties with guacamole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Irish red lentil  baked patties with guacamole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook irish red lentil  baked patties with guacamole using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Irish red lentil  baked patties with guacamole:
  1. Make ready 1 cup split red lentil soaked for 4-5 hours
  2. Get 1 small onion chopped
  3. Make ready 2-3 carrots finely chopped
  4. Take 3-4 garlic cloves
  5. Make ready 1/2 cup powdered oats
  6. Make ready 1 tsp black pepper powder
  7. Take as per taste Salt as per taste
  8. Prepare 1/2 cup chopped parsley
  9. Get as required Oil for cooking
  10. Take For guacamole-
  11. Take 1 ripe avocado mashed
  12. Prepare 1 small tomato finely chopped
  13. Get 1/4 cup parsley finely chopped
  14. Prepare as per taste Salt
  15. Take 1 tsp cumin powder
  16. Take 1 tsp black pepper powder
  17. Take 1 tsp lemon juice

Their incredibly popular black bean and sweet potato burger predecessor is tough to beat. I can't say that these would win in a veggie burger competition, as they were more difficult to shape (probably because I over-processed the beans) and aren't. Red lentil patties are vegan, gluten-free, and bursting with savory flavors, hearty texture, and oodles of plant-based protein. - À la fois vegan et sans gluten, ces galettes de lentilles corail servies avec une sauce tahini constituent une excellente source de protéines végétales. Steamed sweet potatoes, cooked red lentils, oats, kale, lemon juice, dried spices, fresh herbs, and seasonings are mixed together and formed into patties.

Instructions to make Irish red lentil  baked patties with guacamole:
  1. First take soaked red lentil wash and drain. Then in a pressure cooker add washed lentil little water and salt. Pressure cook it for one whistle.keep this aside.
  2. In a pan, take one tsp oil, then add chopped garlic, saute it. Then add chopped onion and chopped carrot. Cook for 3-4 minutes. Add salt and black pepper powder. Turn off the gas. Now add boiled lentil, oats powder, parsley. Mix all ingredients well and make a dough.
  3. Now take a small portion of dough and make patties shape. Make more patties like this. Take baking sheet and grease it well. Put patties on it. Then put this baking sheet into preheated oven at 180 degrees. Bake it for 15 minutes. Red lentil patties are ready.
  4. For guacamole- In a big bowl, take all ingredients of guacamole and mix well. Guacamole is ready.
  5. For serving - Serve baked red lentil patties with guacamole.

The patties are then baked until their exteriors are crisp and just a touch golden and paired with a creamy, lemony avocado sauce. It seems I have a hankering for lentils lately. These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner.

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