Kerala dry fish curry
Kerala dry fish curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala dry fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Kerala Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or.

Kerala dry fish curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kerala dry fish curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala dry fish curry:
  1. Make ready 1 tbsp chopped ginger
  2. Get 2 tbsp tamarind pulp
  3. Take 1/2 cup chopped onions
  4. Take 1/2 cup coconut milk
  5. Get 1/2 cup fresh grated coconut
  6. Make ready 2 medium dry red chilly
  7. Make ready 1 tbsp red chilly powder
  8. Take 1 tbsp soaked rice
  9. Prepare 1 tsp cumin seeds
  10. Prepare 2 tbsp coriander seeds
  11. Take 1/2 tsp turmeric powder
  12. Make ready 2 tbsp oil
  13. Make ready 1 salt to taste
  14. Prepare 1/2 cup of chopped onions
  15. Make ready 100 grams small dry fish

This fish curry recipe is special because it is dry. Unlike other Kerala recipes, Kottayam fish curry does not have lots of gravy; it is more like a fried masala with fish. Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. Kerala fish curry or Meen curry can be prepared in many ways.

Instructions to make Kerala dry fish curry:
  1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
  2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
  3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
  4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
  5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
  6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
  7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
  8. Serve hot

Here you can try a traditional fish curry Kerala fish curry is ready. Let the curry remains in the cooking pan for a few hours, allowing all the Should we rinse the kodampuli after soaking to remove the burnt odor of dried kokum pieces. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.

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