Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have apple pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Make ready big apples thinly sliced
- Take Brown sugar
- Get all purpose flour or maida
- Take powdered cinnamon
- Take powdered cardamom
- Take freshly grated nutmeg
- Take freshly crushed ginger
- Prepare starch
- Get melted butter
- Get freshly squeezed lime juice
- Get salt
- Make ready pie crusts
Instructions to make Apple Pie:
- Make a checklist. Collect all ingredients; keep them within your reach
- Thinly slice apples. Transfer the apple slices to a microwave safe bowl. Stir in the rest of ingredients. Mix them well with a spatula. Cook in the microwave oven or on the stove top stirring every five minutes. When you cook in the microwave you do not have to worry about the filling getting burnt. After the filling thickens, rest it to come to room temperature. If for some reason you cannot make the pie on the same day, you may refrigerate the filling.
- Preheat the oven, when the filling is cooking. Set the temperature to 400F or 200C. Keep one of the crusts or shells for the filling. Roll out the other, cut it into ribbon like strips to make the lettuce pie top. Transfer the filling to the shell. Arrange the cut strips over the top. Make a lettuce. (photo)
- Bake the pie for 40-45 minutes. Check whether it is done. Since the filling has been already cooked, just tap the lettuce; it should be crisp and golden brown. If not bake for 15 more minutes. Do not burn the crust. I am a vegetarian. I did not use egg wash on the pie top, instead when the pie came out of the oven, I brushed the crust with honey. sprinkled sugar on the top. Let it cool at room temperature for an hour or so before serving. Always taste before serving. Serve with ice cream.
So that is going to wrap it up with this special food apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
