Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot chaas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Chaas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beetroot Chaas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beetroot chaas using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chaas:
- Make ready yogurt
- Get chopped beetroot
- Get water
- Prepare Salt as per taste
- Prepare black salt
- Take chopped ginger
- Take chopped green chillies
- Take oil
- Get mustard seeds
- Prepare curry leaves
Instructions to make Beetroot Chaas:
- First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
- Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
- Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…
So that’s going to wrap this up with this special food beetroot chaas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
