Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tricolore easy puff pastry pizzas with chorizo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tricolore easy puff pastry pizzas with chorizo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tricolore easy puff pastry pizzas with chorizo is something that I’ve loved my entire life. They are fine and they look wonderful.
Watch me clumsily make the easiest vegan pizza on earth - if you feeling like you want cheese, go ahead and just add some vegan cheese. Also if you can find a vegan cheese available in Britain that melts, please let me know in the comments below Puff Pastry Pizza. Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out!
To begin with this particular recipe, we have to first prepare a few components. You can cook tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:
- Take Ready rolled puff pastry
- Prepare Passata or bolognese sauce or similar red sauce
- Get Chorizo (cut into cubes)
- Get Fresh mozzarella (cut into slices so it can be broken apart easily)
- Get Fresh basil
- Prepare Cherry tomatoes (halved)
- Prepare Chilli flakes
- Get Salt
- Take Pepper
- Prepare Olive oil
Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really impressive results. Think making puff pastry is hard?
Steps to make Tricolore easy puff pastry pizzas with chorizo:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.
Here's a genius recipe for easy puff pastry (or rough puff) that's ready in minutes and deliciously flaky. A fuss-free puff pastry that does not confine you to the kitchen with incessant refrigeration steps. Instead, her recipe merely has you cut the butter into the. Follow our simple pastry recipe to make a delicious Chorizo Tart that's full of flavour! Visit Jus-Rol to browse our ready-made pastry products.
So that’s going to wrap this up for this special food tricolore easy puff pastry pizzas with chorizo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
