Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel dip for apples, spoon over ice cream, or pour into decorated jars and gift it for the holidays.
Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salted Caramel & Chocolate Chip Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Take 2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/2 cup butter (room temperature)
- Prepare 3/4 cup dark brown sugar
- Get 2 large eggs
- Take 4 very ripe bananas (don't mash until ready to mix)
- Prepare 1 tablespoon vanilla extract
- Take 1/4 cup granulated sugar
- Prepare 1/2 cup Hershey’s Salted Caramel Baking Chips
- Prepare 1/2 cup Hershey’s Milk Chocolate Baking Chips
The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Why this salted caramel vegan ice cream is so good: The texture is so rich and creamy-not at all icy or lacking-but perfectly smooth and buttery.; The caramel is sweet and complex, the slight saltiness balancing the richness beautifully, the swirl of caramel adding to the overall indulgence.; There's a refined-sugar-free option for this vegan ice cream, making it almost too healthy to. Cook over medium heat, stirring gently, until sugar is dissolved.
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. The caramel sauce that is used as a salted caramel sauce and uses salted butter, so I refer to it as a salted caramel cheesecake. You can certainly up the salt content in either the caramel sauce or the cheesecake by sprinkling it on top. Sprinkling it on top sounds tasty. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat.
So that’s going to wrap this up with this exceptional food salted caramel & chocolate chip banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
