Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cereal chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a shallow bowl, combine cereal with red pepper flakes and salt. Working with one piece at a time, dip chicken in egg mixture, then coat generously with the seasoned cereal, pressing the cereal to help them stick. Transfer coated pieces to a rimmed baking sheet.
Cereal Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cereal Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cereal chicken using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cereal Chicken:
- Make ready Marinade
- Take 300 g Chicken fillet or prawn
- Take 1 tbsp Soy sauce
- Get 1/2 tsp Turmeric powder
- Get 1 tbsp Cornstarch
- Prepare Cereal crumbs
- Make ready 100 g Butter
- Get 5 cloves Shallots
- Prepare 2 Bird-eye chilli
- Prepare 3 stalk curry leaves
- Prepare 25 g Nestum cereal
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
It is a common ready to make cereal popular in Singapore and Malaysia. It's available in other countries too but this Dish is native to Singapore. Transfer the cereal to a third shallow bowl. Dip the chicken strips first in the flour, then the egg and then the cereal.
Instructions to make Cereal Chicken:
- Cut chicken into bite-sized cubes and marinate. Fry the chicken cubes.
- Heat pan, add butter and shallots. Add curry leaves and chilli. Add Nestum cereal. Fry till golden brown. Add back the fried chicken and coat with the crumbs. Add salt and sugar to taste.
How to Cook Homestyle Crispy Butter Cereal Chicken This recipe is a reminiscent of butter prawns. It has nestum cereal in it which is tasty due to its crispiness. Curry leaves lend an Indian influence and an extra hint to this popular Malaysian dish. The secret to the incredible texture of these chicken fingers is the is two-stage cereal pulverization process! The finer bits add a delicate crispness, while the coarser crumbs add major crunch.
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