Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa, lentils and chorizo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant. When it comes to this Quinoa Lentil Salad Recipe, chances are you fit into one of two camps.
Quinoa, lentils and chorizo salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Quinoa, lentils and chorizo salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Make ready 1 cup quinoa
- Take 1 cup lentils
- Prepare 1 red pepper
- Prepare 1 tomato
- Make ready 1 red onion
- Take 1 chorizo
- Prepare coriander
- Take feta cheese
Quinoa and Lentil Salad. this link is to an external site that may or may not meet accessibility guidelines. This Quinoa and Lentil Salad is complex, delicious and so simple that you will wonder how it got to be all those things. I added to the salad a ton of fresh And then I drizzled over it strips of fresh basil from my yard. The smokiness of the cumin and the chili was perfect with the earthy lentils, nutty quinoa.
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
A simple and delicious quinoa, lentil, and arugula salad that is so easy to make and packed with protein! It is perfect to take on the go or enjoy at home! It is our new go-to salad because it makes for both a great entree as it is filling from the lentils and quinoa, but it can be served as a side dish or. Checkout this light Quinoa and Lentil Salad at LaaLoosh.com! I was thrilled with how delicious and satisfying.
So that’s going to wrap it up for this special food quinoa, lentils and chorizo salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
