Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is only one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something that I have loved my whole life.

Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots.

To begin with this recipe, we must prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Get 4 Potatoes (Russet, Idaho)
  2. Prepare Ground Beef (About 1 1/4 lbs.)
  3. Make ready Leafy Veggie (Spinach, Kale, etc.)
  4. Get 1 Onion
  5. Make ready 1 Tomato
  6. Make ready Tomato Sauce
  7. Make ready Tomato Paste
  8. Get Cheddar Cheese
  9. Get Butter
  10. Get Milk
  11. Make ready Parsley
  12. Get Garlic (A few cloves)
  13. Take Black Pepper
  14. Prepare Salt
  15. Prepare Onion Powder
  16. Take Garlic Salt

See great recipes for Quick Beef Shepherd Pie too! Move mixture to one side of skillet and melt butter in empty side. Sweet and Spicy Cornbread with Chipotle-Honey Butter. Dress up packaged cornbread with sweet honey-roasted corn and spicy jalapenos.

Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

About Member's Mark Cornbread Mini Loaves. This plastic tray is filled with a dozen mini cornbread loaves. Cornbread is loved by everyone for its moist, crumbly texture and sweet corn flavor and these mini cornbread loaves are no. Put. minutes or until potatoes are heated through. Add to a large saucepan and cover with water.

So that’s going to wrap this up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!