Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy gingered kumara (sweet potato) soup with toasted coconut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it so smooth! This sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite.
Creamy gingered Kumara (sweet potato) soup with toasted coconut is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy gingered Kumara (sweet potato) soup with toasted coconut is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy gingered kumara (sweet potato) soup with toasted coconut using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Get 30 grams butter
- Take 1 onion peeled and diced
- Make ready 1 tsp crushed garlic
- Get 1 tbsp finely chopped fresh ginger
- Take 1 tsp turmeric
- Prepare 1 kg peeled and chopped kumara (sweet potato or you can use Pumkin)
- Make ready 250 ml cream
- Make ready 1 liter chicken or vegetable stock
- Make ready 125 ml coconut cream
- Make ready to taste salt and pepper
- Make ready Extra cream and toasted shaved coconut to serve
Creamy Sweet Potato and Carrot Soup is healthy comfort food. I've dressed up the nutritious vegetables and fruit with ginger, garlic, coconut milk and curry powder. These additions take the soup to another level! A super simple recipe that's not only healthy but delicious.
Steps to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Heat the butter in a medium pot and saute the onion, garlic, ginger and turmeric for 2-3 minutes over low heat until fragrant and soft.
- Add the kumara and stock, cover and simmer for 20 minutes or until the kumara is soft.
- Blend the kumara in a food processor or with a stick blender until smooth. Add the cream and coconut cream and season to taste.
- Reheat the soup gently and serve with a swirl of extra cream and a sprinkling of toasted, shaved coconut.
- To toast coconut place 1 cup into a pan and heat over medium heat mixing with a wooden spoon until golden. Be careful not to over brown or burn. Can be stored in an air tight container for future use.
Sweet potato is such a miracle ingredient, it tastes so good and it's a super healthy food. This sweet potato soup is creamy and smooth, filled with fresh ginger flavor and blended with coconut milk. Silky sweet potato soup just SOUNDS like something I want to eat on a Monday. Another big hug in a bowl; a comforting, smooth pot of flavor that is satisfying and generally not. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days.
So that is going to wrap it up for this special food creamy gingered kumara (sweet potato) soup with toasted coconut recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
