Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pan-fried breaded chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fried Breaded Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan-Fried Breaded Chicken Breast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Take 1 Chicken Breast
- Take 1 cup Bread Crumbs (flavor of choice)
- Get 1 egg
- Get 1 tbsp olive oil, extra virgin
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
So that is going to wrap it up with this special food pan-fried breaded chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
