Lasagna with zucchini and carrot
Lasagna with zucchini and carrot

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna with zucchini and carrot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.

Lasagna with zucchini and carrot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lasagna with zucchini and carrot is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with zucchini and carrot:
  1. Make ready 1 large zucchini
  2. Take 1 large carrot
  3. Prepare 100 ml tomato puree
  4. Take 100 gr cheddar
  5. Make ready 1 piece garlic
  6. Take 100 gr feta cheese
  7. Prepare 2 table spoon butter
  8. Take 2 table spoon flour
  9. Get 200 ml milk
  10. Make ready 1 pack lasagna sheets
  11. Prepare Salt
  12. Take Black pepper

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.

Steps to make Lasagna with zucchini and carrot:
  1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
  2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
  3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
  4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!

This easy zucchini lasagna recipe is a family favorite! Zucchini slices rolled around a delicious ricotta filling, baked in sauce & topped with cheese. Zucchini lasagna roll ups are a fun twist on traditional lasagna rolls, and they are certainly welcomed by those that are always watching their carb intake. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time, and so this healthy, low-carb zucchini lasagna was born.

So that is going to wrap this up for this special food lasagna with zucchini and carrot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!