Kale Potato Soup
Kale Potato Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. This Creamy Potato Kale Soup is beyond velvety!

Kale Potato Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kale Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale Potato Soup:
  1. Make ready 4 cup broth vegetable or chicken
  2. Get 2 1/2 cup kale in bite size pieces
  3. Prepare 1 large carrot
  4. Get 2 large potatoes
  5. Make ready 1 clove garlic
  6. Prepare 1 tbsp extra virgin olive oil or more to taste
  7. Prepare 1/2 tsp turmeric
  8. Make ready 2 each bay leaf
  9. Take 1/4 tsp nutmeg
  10. Get 1 tbsp chopped parsley
  11. Get 1 tsp walnut oil for drizzling

THIS Smoked Sausage Kale and Potato Soup is everything! This Sweet Potato Kale Soup is easy, cozy, and healthy! These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. Is it wrong to say that Sweet Potato & Kale.

Steps to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker. This soup is total detox in a bowl. Like it's impossible to get sick if you're eating it. Chock full of veggies, fiberful lentils and chunks of taters, this truly is one hearty bowl of heaven. This sweet potato kale soup features black beans and is flavored with cumin and lime; it's a hearty gluten-free and vegan soup recipe.

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