Jamaican Oxtail Preparation
Jamaican Oxtail Preparation

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican oxtail preparation. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Oxtail Preparation is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jamaican Oxtail Preparation is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jamaican oxtail preparation using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Oxtail Preparation:
  1. Prepare 5 lb oxtails
  2. Take 2 tbsp lemon or lime juice
  3. Make ready 2 packages sazon
  4. Take 3 tbsp oxtail seasoning
  5. Make ready 1 tbsp browning
  6. Take 1 tbsp soy sauce
  7. Get 2 large onions
  8. Get 1 large green pepper
  9. Take 1 large tomatoe
  10. Take 2 tbsp canola oil
  11. Get 3 stick thyme
  12. Prepare 1 clove ginger
  13. Make ready 2 clove scallions
  14. Make ready 1 can tomatoe sauce
  15. Make ready 1 dash tomatoe paste
  16. Prepare 2 tsp brown sugar
  17. Make ready 1 dash salt
  18. Get 1 dash black pepper
  19. Prepare 1 small red sweet pepper
  20. Make ready 1 dash Tabasco sauce
  21. Make ready 3 stick carrots
  22. Prepare 3 small potatoes
Steps to make Jamaican Oxtail Preparation:
  1. Stir all ingredients into oxtails
  2. Let it marinate overnight.
  3. Separate oxtails from ingredients
  4. Add canola oil to frying pan
  5. Cook oxtails on each side for 10 mins
  6. Transfer oxtails, oil, and the rest of the ingredients to slow cooker
  7. Put slow cooker on high
  8. Add just enough water to cover meat or halfway
  9. Cut up potatoes and carrots
  10. Put top on slow cooker-let it cook for 6 hours
  11. Add potatoes and carrots-cook for 1 hour
  12. Add butter beans (optional)
  13. Stir and serve

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