Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This homemade Red Pepper Jelly Vinaigrette has the perfect balance of sweet and tangy. It's a cinch to make and will really liven up your salad. If red pepper jelly is a condiment you've never tried, I suggest you get a jar right away.
Louisiana Pepper Jelly Vinaigrette is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Louisiana Pepper Jelly Vinaigrette is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Prepare 2/3 cup olive oil
- Prepare 5 tablespoons pepper jelly
- Get 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Get 1 clove garlic, minced
- Prepare 3 tablespoons onion, grated, juice included
- Prepare 1/8 teaspoon sea salt
- Get 1/2 Teaspoon ground black pepper
To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Spinach Salad with Pepper Jelly Vinaigrette - one of our signature salads. - Picture of Zea Rotisserie & Bar, Slidell. Spinach Salad with Pepper Jelly Vinaigrette - one of our signature salads. - Zea Rotisserie & Bar, Covington Resmi. Serve this easy vinaigrette from chef John Besh with his Grilled Watermelon, Tomato, and Goat Cheese Salad or atop your salad of choice.
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste.
For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
Pepper Jelly vinaigrette is vegan, GMO-free, gluten-free and made from scratch with no preservatives and no Junk! Hanley's is a salad-loving food company from Louisiana that believes they can change the world by the way people eat. Jalapeno peppers in vinaigrette/ chile jalapenos en vinagre! View top rated Pepper jelly vinaigrette recipes with ratings and reviews. Related products from Sal & Judy's: Vinaigrette, Traditional Balsamic.
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