Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shoyu chicken stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shoyu Chicken Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Take 500 grams Chicken thigh fillets, sliced into strips
  2. Prepare 1 Shoyu marinade (see related recipe)
  3. Make ready 250 grams Udon noodles
  4. Prepare 1 bunch Baby bok choy, roughly chopped
  5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Make ready 1 Red capsicum (pepper), sliced
  7. Make ready 1 medium onion, into wedges
  8. Take 2 stick Green onion, sliced
  9. Take 1 Sesame oil for frying
Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached.

https://cookpad.com/us/recipes/480626-shoyu-chicken

  1. Heat oil in wok on full blast. Fry onion until browned and set aside.
  2. Stir fry chicken in batches and set aside with onion.
  3. Clean wok, then fry your veges for a few minutes until veges start to soften.
  4. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  5. Return chicken and onion to hear through and serve.

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