Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock-pot beef pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is only one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crock-Pot Beef Pot Roast is something which I’ve loved my whole life.

Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

To get started with this particular recipe, we must first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
  3. Take 6 Cloves Garlic Minced
  4. Get 5 Sprigs Thyme
  5. Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Make ready 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Prepare 2 Tbs Dijon Mustard
  9. Take 1 Tbs Brown Sugar or Coconut Sugar
  10. Make ready 2 Tbs Organic All Purpose Flour
  11. Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Make ready 1 Cup Red Wine
  13. Make ready 1 Bay Leaf
  14. Prepare 2 Tbs Olive Oil
  15. Get Salt
  16. Make ready Pepper
  17. Take Garlic Powder

Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast.

Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. If you're looking for a super easy, VERY tasty crock pot roast beef recipe…Here you go! Easiest Crock Pot Roast Beef Ever! Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.

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