Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, maryland crab cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Maryland Crab Cakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Maryland Crab Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maryland Crab Cakes:
- Get 2 1/2 Sleeves of Ritz Crackers, crushed
- Get 2 tbsp Spicy brown mustard
- Take 1 tbsp Parsley, or to taste
- Prepare 2 tbsp Lemon juice
- Make ready 1 Raw egg
- Prepare 3/4 cup Mayonnaise
- Get 2 tbsp Worcestershire sauce
- Take 1 as needed Seafood seasoning (Phillips or Old Bay)
- Take 1 lb Jumbo lump crabmeat
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that is going to wrap it up for this exceptional food maryland crab cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
