Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy potato soup with butternut squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Potato Soup with Butternut Squash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Potato Soup with Butternut Squash is something which I have loved my entire life. They are fine and they look fantastic.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. It was absolutely delicious and very hearty served with a big dollop of sour cream (the sour cream is a MUST). The second time, I made it just with butternut squash (no carrots, no.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:
  1. Get 3 tbsp vegetable oil
  2. Get 4 clove garlic, crushed or minced
  3. Make ready 1/4 tsp dried oregano
  4. Take 1/9 tsp ground basil
  5. Take 1 medium butternut squash, cubed
  6. Make ready 3 cup Vegetable broth
  7. Take 1 cup heavy cream
  8. Prepare 1 cup grated cheese of choice
  9. Take 1 cup scallions, chopped

Bring to a boil, then cover and reduce the heat to low. Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful. I am not really a huge fan of squash by itself. But when blended up in to a soup, then I can totally get on board with it.

Instructions to make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

It makes soups so creamy and also gives them a hint of sweetness too, which is only intensified by using sweet potato too. Squash soup is just so comforting. Add squash mixture and remaining butter to soup. Puree soup using an immersion blender. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

So that is going to wrap it up for this special food creamy potato soup with butternut squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!