Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fried zucchini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to I absolutely love fried zucchini, but lately I have been grilling it or just pan frying without the oil. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go!
Pan Fried Zucchini is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Zucchini is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried zucchini using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Zucchini:
- Make ready 1 Zucchini *sliced 1cm thick
- Get 1 tablespoon Plain Flour
- Get Oil for cooking
- Take <Batter>
- Prepare 1 Egg
- Take 2 tablespoons Plain Flour
- Get 1/2 teaspoon Garlic Powder
- Make ready Finely Ground Pepper
- Take 1-2 pinches Salt
Zucchini is just one of those ubiquitous vegetables that seem to always be present. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.
Steps to make Pan Fried Zucchini:
- Combine all the Batter ingredients in a bowl.
- Sprinkle Plain Flour over sliced Zucchini to lightly coat.
- Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
- Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
- Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.
One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. More zucchini recipes: Modeumjeon (Fish, Shrimp and Zucchini Pan-fried in Egg Batter) Hobak Bokkeum (Stir-fried Zucchini) Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) Gaji Hobak. Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not be able to stop eating them. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy.
So that’s going to wrap this up with this special food pan fried zucchini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
